Tuesday, May 5

p.m. Heated up the lasagna and broccoli (oops, forgot that I’d planned on Brussels sprouts!) and toasted some bread then sat down to dinner!
After the kids went to bed, I pulled a bag of Albondigas out of the freezer (the second half of the batch that I made on 4/5/09) and put together all the ingredients for sauce (chopped onions, measured spices, etc.). Now all I have to do when I come home tomorrow is throw it in a skillet!
I also pulled four chicken breasts out of the freezer and put them in the fridge so they could start defrosting for Thursday’s dinner.